BOOK CONTENTS
PASTA
“Flying Solo”
Marinara Sauce
“Bitten by the Tomato Bug”
Penne Primavera
“Pace Yourself” Rigatoni with Ricotta
and Meat Sauce
(Braciole, Meatballs, Sausage and Country Style Pork Ribs)
“Engineering 101”
Lasagna
“A Trip to the Italian Store”
Genovese Sauce
(Fussili with Pot Roast)
“One, Two, Three”
Aglio e Olio Sauce
(Garlic and Oil)
“Homecoming”
White Clam Sauce
“Canned vs. Fresh”
Red Clam Sauce
“Inspiration”
Mushroom Soup Sauce
“The Secret”
Pasta Fazool/Fagioli
(Pasta and Beans)
“Ready When You Are”
Pasta Bazeel
(Pasta and Peas)
PIZZA
“And the Winner Is…”
Pizza Dough
Pizza Topping
POULTRY
“Restaurant Homework”
Chicken Marsala
“Versatility”
Chicken Cacciatore
“Oops!”
Chicken in Sherry and Cognac
“A Bird with Personality”
Rosemary Chicken
“Waste Not…”
Chicken Gizzards Appetizer
“A Tale of Two Stuffings”
Turkey Stuffing
SEAFOOD/FISH
“Choose Your Color”
Shrimp in White Wine
“Profiles in Courage”
Calamari in Tomato Sauce
“Fish Story”
Fish Marinade
VEGETABLES
“Gender Gap”
Artichokes
“Just Dandy”
Dandelion Greens
“A Day Without Pasta”
Escarole and Beans
Lentils
“The Flip Side”
Frittata di Zucchini
MEAT
“A First-Rate Second”
Steak alla Pizzaiola
“Test of Time”
Osso Buco
“Lunch with Mom”
Sausage & Peppers
CHRISTMAS
“Shell Game”
Filbert Nut Sauce
“’Twas the Night Before Christmas”
Cioppino
“Please Remain Seated”
Baked Clams
“The True Meaning of Stuffed”
Stuffed Manicotti |