How are the classes structured?
There are two types of classes: custom
and scheduled. Custom classes are usually held in a client's
kitchen or Marjorie's kitchen with two to four studnets. Marjorie
explains and demonstrates techniques to students who then work
together to prepare selected recipes. Upon completion of cooking,
students eat what they have prepared. Scheduled classes are
held in the kitchens at Beverly Hills High School and Culver
City Middle School.
To view current scheduled classes, please
click here.
Can
I take what I cook home?
Each student is allotted a single portion,
which they may take home or eat with the other students.
Are
all ingredients included in the price of the classes?
Yes. All ingredients are supplied.
Can
classes be given in my home?
Yes, depending upon your location and kitchen
facilities.
What
if I want to learn a dish that is not listed in the classes?
Special requests will be evaluated and
priced on an individual basis.
What
if I just want to watch others cook?
For those not cooking, a materials-only fee,
based on the menu, will be charged to cover the cost of additional
servings.
Do you eat with your students during class?
Not always. It's entirely up to the client and
depends upon the occasion. If it's a cooking lesson or
cooking party, Marjorie usually eats with her students. For special
occasions and private-chef services, she doesn't.
If
my home is outside the area, how can I arrange for a class
or party in my home?
A mileage fee will be assessed for students
outside the area, depending upon location.
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