I could master the art of pasta making
with one lesson
"I had little confidence that I could master
the art of pasta making with one lesson, but Marjorie's teaching
technique was so organized and precise, that I came away assured
that I could make pasta at home. I have tried many cookbook
recipes over the past 20 years and I'm often disappointed with
the result. Usually the ingredients require major adjustments.
When I prepared shrimp with white wine sauce over pasta from
Marjorie's cookbook, I was surprised and delighted when the dish
turned out just right. The seasonings and flavors were absolutely
prefect and I didn't have to add a thing!"
Los Angeles, CA
Your cookbook gave me a renewed appreciation
"Your cookbook gave me a renewed appreciation of what it
means to be Italian. Marjorie's stories and recipes from her
family remind me of my days around my Italian table. Bellissimo!"
Hoping to be asked to dinner
"The evenings of my cooking classes with Marjorie result
in friends dropping by my home hoping to be asked to dinner.
The dishes I have been taught to prepare are so incredibly delicious.
What is important to me and the main reason I continue to take
classes is that Marjorie instructs in a way that I am able to
prepare the meals on my own and they come out wonderfully."
Marina del Rey, CA
Marjorie did a beautiful job
"Marjorie did a beautiful job on her cookbook. It's as
good or better than anything I've seen on the market. Actually,
it's more real, very honest. I can tell it all came from her
Cover to cover
"I just received you
a total treat! I'm going to curl up in bed tonight and
read it cover to cover."
"Good food, great conversation, new
recipes and a fantastic teacher — what more could you want?"
Beth O. and Ken F.